When most people think of crepes, they think of delicious french cuisine, but that doesn’t mean that it can’t have a little bit of a Japanese influence. Our Gluten-Free Matcha Crepe recipe is an amazing way to enjoy matcha. Matcha tea is so versatile in the ways that it can be used. From entrees to desserts, and smoothies and tea, matcha powder can add a healthy dose of flavoring. With our gluten-free matcha crepe recipe, we hope that you will be inspired to create a new treat for yourself, or your friends and family.
-1 1/2 tsp AOI MATCHA POWDER
-2 medium size eggs
-2 tbsp melted butter
-1 1/2 tbsp sugar
-1 1/4 gluten-free flour
-1 cup + 1 tbsp milk
-1/2 pure vanilla extract
-Place all of the ingredients into blender and blend until mixture is smooth.
-While blending, heat a small non-stick skillet over a low heat. Spray skillet with cooking spray.
-Pour enough batter to coat the bottom of the skillet, turning the pan to evenly cover. This step will not require a lot of batter, about 1/4 cup.
-Cook on one side for 1-2 minutes. Carefully flip over to the other side and cook again for another minute.
-Place your finished crepes on a plate and place wax paper between each crepe.
-Serve with any helping of strawberries or blueberries for best results.
To learn about additional matcha recipes, visit the AOI Tea Company online, or like us on Facebook!