USDA Organic Café Matcha 1 has a vivid green color and solid umami flavor that can be served pure or blended with other ingredients. A top-of-the-line organic product that is ideal for high-end food and beverage products.
OR-3 is more yellow and packs a stronger astringent flavor than OR-2. It is our most cost-effective form of USDA organic matcha and is suitable for the food and supplement industry.
Ingredient Matcha FM-3 is yellowish in tone and has a stronger astringent flavor than FM-2. It is our most cost effective form of ingredient matcha and is commonly used in the food manufacturing industry.
FM-1 has a bright green color and solid matcha flavor that is appropriate for pure or mixed applications. Slightly more muted color than FM-Exclusive with a hint of astringency.
FM-Exclusive is our highest ingredient grade matcha available. This versatile, borderline-ceremonial offering boasts a vibrant green coloration and a smooth flavor profile.
Café Matcha 2 can be blended with other ingredients to give a distinct matcha accent. It has a slightly astringent taste, and has more of a yellowish color than Café Matcha 1.
Cafe Matcha 1 has a bright green color and solid matcha flavor that is appropriate for pure or mixed applications. Slightly more muted color than Chef's Premium with a hint of astringency.
Black Tea Powder is perfect for blended beverages, ice creams and baking applications. Available in conventional or organic. For organic, please inquire for MOQ and pricing.