For Wholesale Customer Only!
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Black Tea Powder is perfect for blended beverages, ice creams and baking applications. Available in conventional or organic. For organic, please inquire for MOQ and pricing. -
Cafe Matcha 1 has a bright green color and solid matcha flavor that is appropriate for pure or mixed applications. Slightly more muted color than Chef's Premium with a hint of astringency. -
Café Matcha 2 can be blended with other ingredients to give a distinct matcha accent. It has a slightly astringent taste, and has more of a yellowish color than Café Matcha 1. -
FM-1 has a bright green color and solid matcha flavor that is appropriate for pure or mixed applications. Slightly more muted color than FM-Exclusive with a hint of astringency. -
FM-2 is ideal for blending. It has a slightly astringent taste, and has more of a yellowish color than FM-1. -
Ingredient Matcha FM-3 is yellowish in tone and has a stronger astringent flavor than FM-2. It is our most cost effective form of ingredient matcha and is commonly used in the food manufacturing industry. -
FM-Exclusive is our highest ingredient grade matcha available. This versatile, borderline-ceremonial offering boasts a vibrant green coloration and a smooth flavor profile. -
Matcha Latte is rich, velvety, and ready to serve hot or cold. Contains cane sugar and powdered milk. -
AOI's highest grade matcha available in the United States. The creamy, savory taste of Matcha Supreme is matched only by its vibrant green coloring and sweet aroma. These attributes are produced by shading the plant prior to harvest, which increases the amount of amino acids and vitamins A, C & E in the leaves. It is truly supreme. -
USDA Organic Café Matcha 1 has a vivid green color and solid umami flavor that can be served pure or blended with other ingredients. A top-of-the-line organic product that is ideal for high-end food and beverage products.
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Our top grade of USDA Certified Organic ingredient matcha. Ideal for pure consumption or high-end matcha beverage use. -
OR-3 is more yellow and packs a stronger astringent flavor than OR-2. It is our most cost-effective form of USDA organic matcha and is suitable for the food and supplement industry.