Chef’s Premium Matcha is the ideal choice for use in entrees, desserts, lattés and smoothies. The silky smooth texture helps it blend seamlessly into a variety of foods and beverages while providing a great source of nutrients, antioxidants and fiber. This and all matcha is gluten free.
-1 tbsp AOI Matcha Green Tea Powder
-1&1/3 cups gluten-free white flour
-2-3 tsp baking powder
-3 tbsp organic sugar
-2 mashed bananas
-1 cup orange juice
-2 tsp flax seeds
-2 tsp ginger powder
-1 tsp salt
-Preheat over to 350 degrees
-Combine all of the dry ingredients in a bowl
-Stir flax seeds into liquid and allow to sit a few minutes.
-Mash the bananas. Fold all of the wet ingredients into the dry ingredients and mix until smooth.
-Bake at 350 degrees for about 15-20 minutes or until firm edges.
-Cool for a few minutes and serve warm.
Want more delicious Matcha recipes? Visit our Recipes page on our website!