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Matcha Strawberry with AOI’s high-quality matcha and combined with a natural Strawberry flavor. Juicy natural strawberry flavor with slight tangy flavor. Refreshing Matcha Strawberry matches well with your favorite milk of choice, in lattes and smoothies. -
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Make your own iced or hot blended roasted hojicha sweet beverages and smoothies. AOI Sweet Hojicha Tea contains our dark roasted Hojicha Powder pre-mixed with cane sugar. Multipurpose -
High grade organic matcha combined with organic cane sugar and organic coconut flavor makes for an indulgent, creamy product that goes well in lattes, iced teas, cocktails and many other applications! -
Matcha Blueberry takes AOI's high-quality matcha and combines it with a natural blueberry flavor. Wildly popular in Japan, the matcha blueberry blend is becoming a favorite choice at tea and coffee shops and now you can enjoy it in your own home! -
Organic Matcha Raspberry combines AOI's high-quality matcha with natural raspberry flavor and organic cane sugar. The sweet and tangy flavor of raspberries combined with the smooth umami flavor of matcha gives Matcha Raspberry a refreshing taste well-suited for iced beverages or fruity lattes. -
Organic Matcha Vanilla blends the umami flavor of AOI's high-quality matcha with sweet natural flavor of vanilla. The two flavors complement each other perfectly and is a delicious combination for matcha sweets, lattes and smoothies. -
Make your own ice or hot blended matcha beverages and smoothies. With high-quality matcha mixed with cane sugar, Sweet Matcha Green Tea comes in a perfect-sized bag for fast-paced restaurants and cafes. Private labeling is also available. -
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Matcha Harmony is our USDA-organic certified ceremonial matcha. When it comes to quality and taste, Matcha Harmony is one of the best choices around for organic matcha in the United States. It is recognized for a vivid green color and bold taste, which blend together in perfect harmony. -
Chef’s Premium Matcha is the ideal choice for use in entrees, desserts, lattés and smoothies. The silky smooth texture helps it blend seamlessly into a variety of foods and beverages while providing a great source of nutrients, antioxidants and fiber. This and all matcha is gluten free.
