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Chef’s Premium Matcha is the ideal choice for use in entrees, desserts, lattés and smoothies. The silky smooth texture helps it blend seamlessly into a variety of foods and beverages while providing a great source of nutrients, antioxidants and fiber. This and all matcha is gluten free. -
AOI's highest grade matcha available in the United States. The creamy, savory taste of Matcha Supreme is matched only by its vibrant green coloring and sweet aroma. These attributes are produced by shading the plant prior to harvest, which increases the amount of amino acids and vitamins A, C & E in the leaves. It is truly supreme.
