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  • Make your own ice or hot blended matcha beverages and smoothies. With high-quality matcha mixed with cane sugar, Sweet Matcha Green Tea comes in a perfect-sized bag for fast-paced restaurants and cafes. Private labeling is also available.
  • Organic Matcha Vanilla blends the umami flavor of AOI's high-quality matcha with sweet natural flavor of vanilla. The two flavors complement each other perfectly and is a delicious combination for matcha sweets, lattes and smoothies.
  • Organic Matcha Raspberry combines AOI's high-quality matcha with natural raspberry flavor and organic cane sugar. The sweet and tangy flavor of raspberries combined with the smooth umami flavor of matcha gives Matcha Raspberry a refreshing taste well-suited for iced beverages or fruity lattes.
  • High grade organic matcha combined with organic cane sugar and organic coconut flavor makes for an indulgent, creamy product that goes well in lattes, iced teas, cocktails and many other applications!
  • AOI's highest grade matcha available in the United States. The creamy, savory taste of Matcha Supreme is matched only by its vibrant green coloring and sweet aroma. These attributes are produced by shading the plant prior to harvest, which increases the amount of amino acids and vitamins A, C & E in the leaves. It is truly supreme.
  • Matcha Blueberry takes AOI's high-quality matcha and combines it with a natural blueberry flavor. Wildly popular in Japan, the matcha blueberry blend is becoming a favorite choice at tea and coffee shops and now you can enjoy it in your own home!
  • Matcha Blueberry takes AOI's high-quality matcha and combines it with a natural blueberry flavor. Wildly popular in Japan, the matcha blueberry blend is becoming a favorite choice at tea and coffee shops across the country!
  • Chef's Premium is our highest cafe grade matcha available. This versatile, borderline-ceremonial offering boasts a vibrant green coloration and a smooth flavor profile.
  • Chef’s Premium Matcha is the ideal choice for use in entrees, desserts, lattés and smoothies.  The silky smooth texture helps it blend seamlessly into a variety of foods and beverages while providing a great source of nutrients, antioxidants and fiber.  This and all matcha is gluten free.
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